Materi Pembelajaran
- A to Z Bisnis Kuliner.
- Mindset Enterpreneur.
- Know your Strength, Weakness, Opportunity, Threat & mapping Business Model Canvas.
- Process Production + Basic kitchen Equipment Introduction.
- Manajemen Bisnis Kuliner.
- Creative Menu.
- Branding, Packaging, dan Food Photography.
- Jurus Selling Online and Offline Bisnis Kuliner.
